Maple Mayhem Week: Your Favorite Maple Recipes

Maple Mayhem Week: Your Favorite Maple Recipes

Wicked Cozy Authors

maplemayhemAs we all know, Maple Mayhemis released this week. We love the maple recipes Jessie includes in her books, and being New Englanders, we have a few of our own to share:

Julie: Brussel Sprouts, Bacon, and Maple Syrup. I’ll just let that sit for a bit. I first saw this recipe on Boston.com, and have tweaked it a bit over the years.

2 pounds Brussels sprouts, trimmed and halved
2 tablespoons olive oil
3 tablespoons maple syrup
5 slices of bacon, cut into 1/2-inch pieces
Salt and pepper, to taste
1. Set oven at 400 degrees. Have on hand a large rimmed baking sheet.
2. In a bowl, toss the Brussels sprouts with olive oil, maple syrup, bacon, salt, and pepper. Spread the mixture in a single layer on the baking sheet.
3. Roast for 25 to 30 minutes, turning several times, or until the Brussels sprouts are…

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About Brand Fearless

I'm a social media strategist, storyteller, digital photographer, author, speaker, artist and creative content producer committed to BRANDING my clients fearLESSly, and helping them share their unique visions and missions with the world. I'm a contributing author in the upcoming anthology Rescued Volume 2: The Healing Stories of Twelve Cats, Through Their Eyes. The released March 2017 from FitCat Publishing. I'm also one of the individuals featured in Caleb Vinson's documentary "Who Am I" coming out soon. I hold a master's degree in special education with 15 years teaching experience, and a bachelor's of fine arts in art education, broad-based studies, with minors in history and women's studies. I'm an animal advocate, foodie, wellness activist, political junkie and general lover of anything that gets my creative juices flowing. Follow me on all my social channels and join in the fun!
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