Maple Mayhem Week: Your Favorite Maple Recipes
As we all know, Maple Mayhemis released this week. We love the maple recipes Jessie includes in her books, and being New Englanders, we have a few of our own to share:
Julie: Brussel Sprouts, Bacon, and Maple Syrup. I’ll just let that sit for a bit. I first saw this recipe on Boston.com, and have tweaked it a bit over the years.
2 pounds Brussels sprouts, trimmed and halved
2 tablespoons olive oil
3 tablespoons maple syrup
5 slices of bacon, cut into 1/2-inch pieces
Salt and pepper, to taste
1. Set oven at 400 degrees. Have on hand a large rimmed baking sheet.
2. In a bowl, toss the Brussels sprouts with olive oil, maple syrup, bacon, salt, and pepper. Spread the mixture in a single layer on the baking sheet.
3. Roast for 25 to 30 minutes, turning several times, or until the Brussels sprouts are…
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